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Drink, dance and live the speakeasy lifestyle in this heritage-listed underground bar and music venue. Built in in the former Adams Hotel in 1893, the Victorian structure was painstakingly dismantled, transported and reassembled in Hilton Sydney 1973 – where the restored mahogany bar and marble archways still awe guests to this day.

The feel is Victorian, the music
funky and the ceiling is cool.


Larger Than Lions
Brown Sugar
Soul Empire
Endless Summer

What's On

Endless Summer

Celebrating the perfect pairing of bubbles and bites. Yellow Hour 5-7pm daily.

During Yellow Hour, Veuve Clicquot Yellow Label will be on offer for $20/glass or $120/bottle. Guests will also be treated to special pairings with Veuve Clicquot.

Live Music

Elevate your evening with live music in our subterranean hangout. Sit back in plush leather chairs – drink in hand – as our acts bring down the house.

    • Thursdays in February (from 7pm)
      Larger than Lions
    • Fridays in February (from 7pm)
      Dj Trey & Brown Sugar Music
    • Saturday 17 February (from 7pm)
      Dj Pacheco & Cavan Te
    • Saturday 24 February (from 7pm)
      Dj Trey & Let’s Groove Tonight

Ritmo de Cuba Sundays!

Enjoy free entry, drink specials and DJs (Dante + Dwight) spinning Cuban rhythms from 7pm till late.

    • $12 Themed Cocktails
    • $8 House spirits
Signature Cocktails

Eat & Drink

Sample a taste of the prohibition era with our unforgettable menu featuring bar snacks, sharing platters, cocktails and premium drinks.

Cocktail Hour

Daily 6pm-8pm

  • Selected signature cocktails $15
  • House spirits and house wines $8
View Menu

Private Events

Inspire your guests in our atmospheric location. Host events with live entertainment with our built-in stage and audio-visual equipment.

  • $250 Holding Fee – Minimum of 20 guests, maximum 40, entry before 09.00 PM
  • Full Venue – up to 200 guests (minimum food and beverage spend requested)

Call (02)-9266-2000 or email to inquire.

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Find Us

Marble Bar, Level B1, Hilton Sydney,
488 George Street, Sydney, 2000


Telephone: (02)-9266-2000


Hours: daily: 3.30pm – late

Please note a strict dress code is enforced.

Thongs, t-shirts, shorts and sneakers are not permitted.

Luke Mangan’s simple and elegant brasserie offering over 440 boutique wines.

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Award-winning restaurants, outstanding service and a personalized experience.

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Discover rooftop views from this exclusive Sydney escape and progressive cocktail bar.

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